The eagerly awaited personalized culinary series returns to our gorgeous private wine cellar. Enjoy an interactive experience showcasing our Hotel’s culinary talent and local wine program. A warm welcome will be extended by attending Chef Katrina Gall, a certified wine professional on her way to becoming a sommelier. Begin your evening with a curated wine tasting complimented with a bite size hors d’oeuvre, followed by a four course menu with custom tailored wine pairings personally selected by Katrina.

Allow our award-winning restaurant team to provide you with a memorable experience you won’t soon forget.