Created and inspired by the Okanagan Valley which includes over 250 wineries and many local farmers, purveyors and artisans.

  • Christmas 2021

    Three Course Choice Dinner $78

    December 24th 5pm-12am | 25th 3pm-9pm


    Starters

    Warm Navy Bean Salad, Grilled Portobellini, Buttery Asparagus & Pink Grapefruit


    French Onion Soup


    Entrees

    Fraser Valley Duck Breast, Calvados Sauce, Caramelized Apple & Vegetable Flan


    Ginger Beer-Star Anise Brined Turkey, Yams in Hot Honey, Butter & Lime


    Marinated Tomatoes, Goat Cheese Fondant, Brussel Sprouts & Pistachios


    Dessert

    Chocolate Pumpkin Pie, Spiced Chocolate Crumble


    Eggnog Cheesecake, Cranberry Sauce


  • New Year’s Eve 2021

    Three Course Choice Dinner $89

    December 31st 5pm-12am


    Starters

    Red Kurri Squash- Taleggio Ravioli, Spiced Cream & Pine Nuts


    Winter Lettuces - Radicchio, Endive, Arugula, Pomegranate Vinaigrette


    Entrees

    Roasted Prime Rib, Horseradish Condiment, Squash & Root Vegetable Pave


    Smoked Sablefish, Lobster Risotto, Roasted Carrot Cream


    Marinated Tomatoes, Goat Cheese Fondant, Brussel Sprouts & Pistachio


    Dessert

    Dark Chocolate Ganache Cake & Chocolate Crumble


    Meyer Lemon Cheese Cake, Huckleberry Sauce


  • Breakfast

    Available everyday from 7am-11:30am

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    Delights


    Basket of Fresh Baked Goods

    House made scone, fruit loaf, croissants & donut holes.

    Winter Fruit Bowl

    Local fruits, pineapple, citrus, & exotics

    Hot Oat Porridge

    Topped w shredded coconut, sliced organic apples, chocolate chips & cherry compote.

    Quick breakfast Board

    House made smoothie, banana bread and yogurt parfait.

    Avocado Toast

    Winnipeg rye topped with avocado, red onion, blackberries, oven dried tomatoes, lemon pepper & micro greens

    Belgian Waffles

    Patisserie Lebeau Belgian waffles topped with caramelized bananas, whipped cream, nuts & caramel sauce.

    Good Things

    Served with a choice of toast, fresh fruit, or hash browns. *Substitute egg white ($2) or gluten free toast*


    Classic Eggs Benedict

    2 fresh eggs, shaved country ham, chives & lemon hollandaise.

    Creamed Spinach & Basil Eggs Benedict

    2 fresh eggs, creamed spinach & basil, lemon hollandaise.

    Smoked Salmon Eggs Benedict

    2 fresh eggs, smoked salmon, red onion, capers & lemon hollandaise.

    Braised Short Rib Eggs Benedict

    2 fresh eggs, braised short rib, grilled asparagus, tomato hollandaise.

    Chorizo & Asparagus Omelet

    3 fresh eggs, two rivers sausage, asparagus, cheddar cheese.

    Roasted Red Pepper & Feta Omelet.

    3 fresh eggs, roasted red peppers, leeks, goat feta.

    Two Egg Breakfast

    2 eggs any style served with hash browns and a choice of bacon, sausage, ham, and toast or English muffin.

    Breakfast Sandwich

    Canadian rye filled with country ham, comte cheese, grainy mustard, topped with a Sunnyside egg.

  • Lunch

    Available everyday from 11:30am-2pm

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    Starters


    Butternut & coconut bisque

    Fattoush Salad

    Romaine tossed with tomato, green pepper, cucumber, radish & lemon dressing. Topped with pita chips

    Root vegetable fries

    Beet, carrot, parsnip w/ lemon dip

    Ahi Tuna & Avocado

    Ripe avocado topped with tuna & julienne radish. Served with ginger marinade & tomato ponzu

    Mains


    Mixed Mushrooms & Swiss Cheese

    8oz Angus Beef patty, Black truffle aioli & iceberg lettuce

    Smoked Bacon & Cheddar Burger

    8oz Angus Beef patty, burger sauce, red onion, dill pickle & butter lettuce

    Modern Burger

    Served with vegan cheddar, grilled red onion & avocado sauce. Served on a gluten free bun

    Buttermilk Fried Chicken Sandwich

    BC cherry glaze, Yuzu cucumber pickles & cabbage slaw

    Penne Rigata & Braised Beef Rib

    Tomato sauce & chilled Tanto Latte ricotta

    Black Truffle Macaroni & Cheese

    Fresh BC Halibut (1 piece)

    Okanagan oak aged apple cider batter. Served with chips & true tartar

    Farrow & Roast Cauliflower Enchiladas

    Fresh avocado, red onion, tortilla chips & roasted lime

    Breakfast Sandwich

    Canadian rye filled with country ham, comte cheese, grainy mustard, topped with a Sunnyside egg.

    Smoked bacon, vine tomato & lettuce on soft milk bread

    Fried Farm Crest chicken & Belgian waffles w/ Okanagan Spirits bourbon sauce

    Margarita Pizza

    Mozzarella, fior de latte, cherry tomato, fresh basil

    Two Sausage Pizza

    Chorizo, bratwurst, mozzarella, onion braise

    Pepperoni Pizza

    Pepperoni, mozzarella, truffle aioli

    Available Saturday & Sunday

    Served with a choice of toast & fresh fruit or hash browns. *Substitute egg white ($2) or gluten free toast*


    Classic Eggs Benedict

    2 fresh eggs, shaved country ham, chives & lemon hollandaise.

    Smoked Salmon Eggs Benedict

    2 fresh eggs, smoked salmon, red onion, capers & lemon hollandaise.

    Two Egg Breakfast

    2 eggs any style served with hash browns and a choice of bacon, sausage or ham, toast or an English muffin

    Roast Red Pepper & Feta Omelet

    3 fresh eggs, roasted red peppers, leeks, goat feta

    Avocado Toast

    Winnipeg rye topped with avocado, red onion, blackberries, oven dried tomatoes, lemon pepper & micro greens

  • Dinner

    Available Sunday - Thursday 5pm-10pm | Friday & Saturday 5pm-11pm

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    Starters


    Butternut & coconut bisque en-croute

    Fattoush Salad

    Lettuce, cucumber, tomato, green pepper & spiced lemon dressing.

    Frisee & long bacon salad

    with Banyuls vinaigrette & croutons

    Steelhead, Tuna & Scallop Crudo

    BC steelhead, PEI scallop, ahi tuna, olives, capers, onions & jalapeno

    Sundried Tomato Meatballs

    Klippers organic onion sauce & crème fraiche

    Cured Meats & Premium Cheeses

    House made preserves, locally made crackers & apples

    Tanto Latte bocconcini

    with spicy vegetable caponata

    Burgers

    Served on a brioche bun & 100% Canadian 8oz Angus Beef Patty


    Mixed Mushrooms & Swiss Cheese

    Black truffle aioli & iceberg lettuce

    Smoked Bacon & Cheddar

    Burger sauce, red onion, dill pickle & butter lettuce

    Fried Buttermilk Chicken

    BC cherry glaze, Yuzu cucumber pickles & cabbage slaw

    Modern Burger

    Plant based patty, served with grilled red onion & avocado sauce

    Round


    Two Sausage & Two Onion

    Chorizo, bratwurst, braised red + white onion & mozzarella

    Margherita

    Tomato sauce, fior d’latte & fresh basil

    Pepperoni & Cheese

    Provolone, mozzarella, tomato sauce & truffle aioli

    Entrees


    Black Truffle Macaroni & Cheese

    Farro & Roast Cauliflower Enchiladas

    Fresh avocado, red onion, tortilla chips & roasted lime

    Fresh BC Halibut w/ Okanagan Oak Aged Apple Cider Batter.

    Served with fries, cabbage slaw, lemon & true tartar sauce

    Fresh Fettuccini & Selva Prawns

    Kalamata olives, pistachios, pesto, goat cheese & lemon cream sauce

    Penne & Braised Beef Short Rib

    Tomato sauce, chilled Tanto Latte ricotta

    Chicken w/ Winter Succotash

    Spiced buttermilk & olive condiment

    Slow Baked Steelhead

    Brussel sprouts, artichoke hearts, mashed potato, bacon vinaigrette

    Wild halibut

    Pumpkin seed crust, futsu squash, broccolini & confit potatoes

    Seafood Paella

    Saffron rice, salt spring mussels, BC salmon & prawns, chorizo

    Oak & Cru Steak house

    All served with red wine jus. Add the additional sides below for $5 each


    Grilled Beef Tenderloin 8oz

    Alberta beef rib eye 12oz

    Pork Tomahawk 14oz

    Sides $5 each

    Braised Carrots | Mixed mushrooms & herbs | Cauliflower in buttermilk cream | Peas in butter & pepper | Confit baby potatoes | Mash potatoes


    To Finish


    Chai tea Crème Brûlée & Brandy snap

    Skillet smores with homemade graham crackers

    Pumpkin spiced cheesecake w/ cinnamon whipped cream, maple pecan brittle

    Apple Tart w/ apple compote, cinnamon whipped cream, dolce de leche, berries & apple crisp

  • Kids Menu

    Are the little ones getting hungry

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    Breakfast


    One Egg + Toast, hash browns or fresh fruit

    Waffles + fresh fruit

    Slab Bacon, Country Sausage, or Ham

    Lunch & Dinner


    Cucumber + Carrots

    Green Salad

    French Fries + Ketchup

    Tater Tots with Cheese

    Meat + Cheese Board with Crackers

    Chicken Wings

    Four Cheese Pizza

    Margherita Pizza

    Pepperoni + Cheese Pizza

    Macaroni + Cheese

    Hot Dog + Fries

    Grilled Beef Burger + Fries

    Chicken Burger + Fries

    BC Baked Salmon + Fries

    Fried Chicken + Fries

    Fish + Chips

    Grilled Cheese + Fries

  • Luminescence

    Click an Icon to Sort by Dietary Needs

    To Start


    Alchemy Breads focaccia & Jalapeno cornbread

    Butternut squash & coconut soup encroute

    Puff pastry dome, toasted baguette.

    Fire deck baked Little Qualicum brie w/ blueberries

    Toasted baguette

    Mushroom butter steak bites on toast

    Bite sized pieces of tender steak & mushrooms finished with demi, cream & black cracked pepper

    Popcorn butter shrimp

    Thyme & parmesan dusting, served with lemon aioli

    Sundried tomato meatballs

    Klippers organic onion sauce & crème fraiche

    Mains


    Chicken & Dumplings

    Braised chicken, mushrooms, herbs, dumpling biscuits

    Beef Bourguignon

    Beef, bacon, pearl onions, cremini mushrooms, carrots

    Three bean beef chili

    Pinto, kidney & navy beans, braised beef, corn bread

    Seafood Paella

    Saffron rice, salt spring mussels, chorizo, salmon & prawns

    Braised Beef Penne

    Braised beef chuck, tomato sauce, ricotta cheese

    Farro & roasted cauliflower enchiladas

    Topped w/ avocado

    To Finish


    Skillet Smores

    With homemade graham crackers

    Skillet Haskap berry "Slump"

    Mixed Okanagan berries poached with vanilla

    Pecan & Apple crisp

    With bourbon maple ice cream

    Red quinoa chocolate pie

    With chocolate Bailey's mousse

    ***Final bill is subject to an 18% auto gratuity***


  • Cocktails

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    Oak + Cru Signature Cocktails


    Ungava Gimlet (1.5oz)

    Ungava Gin, lime, simple syrup, cucumber, celery bitters

    O+C Caesar (1.5oz)

    Absolut vodka, house-made caesar mix

    Tiramisu Daiquiri (1.75oz)

    Spiced rum, baileys, frangelico, galliano, espresso

    Vanilla Chai Martini (2oz)

    Bourbon, chai syrup, egg whites

    Fig Sour (2oz)

    Suntory Whiskey, fig syrup, egg white

    Secrets of Oaxaca (2oz)

    Mezcal, chartreuse, tamarind syrup

    Toblerone Martini (3oz)

    Frangelico, baileys, Kahlua, cream

    Strawberry Fields (non alcoholic cocktail)

    Strawberry Shrub, simple syrup

    Mint- cucumber Gimlet (non alcoholic cocktail)

    Mint, cucumber, simple syrup

    Classic ​Cocktails


    Old Fashioned (2oz)

    Makers Mark, raw sugar, bitters

    Negroni (2oz)

    Tangueray, Martini Rosso, Campari

    Moscow Mule (1.5oz)

    Absolut vodka, lime, ginger beer

    Aperol Spritz (3oz)

    Aperol, sparkling wine, soda

    Sidecar (2oz)

    Hennessey, Contreau, lemon, simple syrup

    Whiskey Sour (2oz)

    Lot 40, lemon, simple syrup, egg white

    Hemingway Daiquiri (2oz)

    Havana 3 year, maraschino liqueur, grapefruit &lime juice, simple syrup

    Mojito (1.5oz)

    Havana 3, lime, mint, simple syrup

    Manhattan (2oz)

    Lot 40, Martini Rosso, bitters

    Southside (2oz)

    Bombay, lemon, mint, simple syrup

    Cosmopolitan (2oz)

    Vodka, Contreau, simple syrup, lime, cranberry

    Margarita (2oz)

    Tequila, Cointreau, lime, simple syrup

    Martini (2oz)

    Grey Goose or Tanqueray, dry vermouth (make it dirty or enjoy it straight up)

    5% GST and 10% PST apply to Alcoholic Beverages


  • Happy Hour

    Available everyday from 2pm-5pm

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    From the Kitchen

    Choose any three from below for $21


    Warm Mediterranean olives

    Roasted Vegetables w/ yoghurt-tahini sauce & Dukkha spice

    Root vegetable fries - Beet, parsnip, carrot w/ lemon dip

    Yukon gold truffle & parmesan fries

    Fried chicken wings w/ bourbon barbeque glaze

    Tanto Latte bocconcini w/ spicy vegetable caponata

    Albacore tuna sashimi on warm black truffle garlic toast

    Signature spiced Pearl Popcorn

    From The Bar


    6oz Barrel to Tap Wine

    1oz Well Highballs

    Big Bear Lager (473ml)

    Truck 59 Cider (473ml)

    5% GST and 10% PST apply to Alcoholic Beverages


  • Beer & Wine

    On tap or in a bottle

    Draft Beer - 473ml


    Big Bear Lager

    Rustic Reel Amber Ale

    Bad Tattoo Black Lager

    Vice and Virtue Pale Ale

    The Office Hazy IPA

    Britannia Stout

    By the Bottle


    Foragers Gluten Free Lager (355ml)

    Yellow Dog Chase My Tail Pale Ale (473ml)

    Tricycle Radler (355ml)

    Corona Lager (330ml)

    Beck's Non- alcoholic

    Heineken (330ml)

    Cider (473ml)


    Soma Cider

    Truck 59 Semi-dry Cider

    No Boats On Sunday Cider

    Exclusive Wines to Oak & Cru


    Glass Wine Selection


    "I am Bob" Sparkling Brut, The Hatch

    Green apple, pear, lemon meringue & a hint of toasted brioche.

    Octo-bubbles Brut Rose, The Hatch

    Fruity & dry. Citrus, rhubarb, strawberries & cream.

    Frind Brut, West Kelowna

    Bright, crisp, fresh, with a hint of stone fruit

    Rose, Mission Hill

    Watermelon, raspberry and wild strawberry.

    Whites


    Pinot Blanc, Fitzpatrick

    medium bodied wine with aromas of pear, green apple, lemon & straw.

    Chardonnay, "Original Vines" Mt Boucherie

    Notes of vanilla, caramel and flambéed bananas.

    Riesling, Frind Estate Winery

    Chamomile, hibiscus backed by ripe peach & sugar cookie.

    Pinot Gris, 50th Parallel Winery

    Stone fruit, melon, apple, grapefruit & honey.

    Sauvignon Blanc-semillon, Tightrope

    dry, fresh & crisp with white peach, gooseberry, dreid mango, tangerine, lime & sibtle grassy notes

    Elder Vicar, Modest Wines

    Pear, lemon and lime, white peach, honeydew melon and white flowers.

    White Blend, The Hatch

    Reds


    Pinot Noir, 50th Parallel

    Flavors of baked rhubarb pie, red cherries, black olives and cocoa.

    Merlot, Mt. Boucherie

    Aromas of ripe plums, mocha, blackberry, warm spice and some smoky notes.

    Shiraz, Mission Hill

    Red and black berries with an exotic spice note.

    Malbec, Bench 1775

    Flavors of blackberry, damson plum, earthy dark notes.

    Cab Franc, Liber Farms

    This wine showcases plenty of berries, cedar & vanilla with a delicate spice.

    Cabernet Merlot, Sandhill

    Flavours of juicy red and black fruits with sweet spice fill the mouth. The extra-dry lingering finish shows notes of black tea, cherry and currant.

    Meritage, Noble Ridge

    Rich and generous with lifted current & raspberry Fruit. Accents of Cedar & dried coco.

    Syrah, Black Hills

    Ripe raspberry and black cherry aromas

    Premier Cabernet Sauvignon, Frind Estate Winery

    Ripe cherries, cassis, raspberry, and blackberry

    Red Blend, The Hatch

    5% GST and 10% PST apply to Alcoholic Beverages


  • Bottle List

    Wines by the Bottle

    Fresh, Soft Whites

    Pinot Blanc, Sauv Blanc...


    Pinot Blanc

    Fitzpatrick, Peachland

    Sauvignon Blanc- Semillon

    Tightrope Winery, Naramata

    Sauvignon Blanc

    Bench 1775, Naramata

    Sauvignon Blanc

    Mayhem - Okanagan Falls

    Luscious, Complex Whites

    Pinot Gris, Viognier...


    Pinot Gris

    Kettle Valley, Kelowna

    Trivium

    Corcelettes Estate, Similkameen Valley

    Viognier

    Mission Hill, West Kelowna

    ​Pinot Gris

    Burrowing Owl, Oliver

    Pinot Gris

    50th Parallel- Lake Country

    Viognier

    Poplar Grove, Naramata

    Aromatic, Ethereal Whites

    Riesling, Gewurzt...


    Big White

    Frind, West Kelowna

    Chasselas

    Quails Gate, West Kelowna

    Ehrenfelser

    Cedar Creek - East Kelowna

    Eldar Vicar

    Mt. Boucherie- West Kelowna

    Alive Organic White

    Summerhill- East Kelowna

    Blind Trust White

    Laughing Stock- Naramata

    Riesling

    Tantalus-Kelowna

    Riesling

    Frind- West Kelowna

    Riesling, Dry

    Kitsch Wines- East Kelowna

    Riesling, Maria's Block

    Kitsch Wines - East Kelowna

    Riesling **Exclusive to OAK + CRU**

    Phantom Creek- Oliver

    Bold, Elegant Chardonnays


    Chardonnay, Estate Series

    Mission Hill- West Kelowna

    Chardonnay

    Sandhill- Kelowna

    Chardonnay

    Red Rooster - Naramata Bench

    Chardonnay

    Ex Nihilo - Lake Country

    Chardonnay "Original Vines"

    Mt Boucherie - West Kelowna

    Chardonnay

    Frind - West Kelowna

    Rose & Sparkling Wines


    Rose

    Mission Hill - West Kelowna

    Rose

    Mt Boucherie - West Kelowna

    Rose

    Crown & Thieves "Pinky Blinders" - West Kelowna

    Frind Brut

    Frind Estate Winery- West Kelowna

    Cipes Brut

    Summerhill- East Kelowna

    Octobubble Brut Rose

    The Hatch- West Kelowna

    Soft, Juicy Reds

    Pinot Noir, Gamay...


    Gamay

    Rust Wine- Oliver

    Pinot Noir

    50th Parallel- Lake Country

    Pinot Noir, Cuvee

    Frind - West Kelowna

    Pinot Noir

    Kitsch- East Kelowna

    Aspect Pinot Noir Block 4

    CedarCreek Estate Winery

    Big, Bold Cab's

    Cab Sauv, Cab Franc...


    Scoundrels Punch

    Crown & Thieves- West Kelowna

    Cab Franc

    Liber Farms- Osoyoos

    Cabernet Sauvignon

    Township 7 - Naramata

    Cabernet Sauvignon

    Cassini

    Cabernet Franc

    Burrowing Owl

    Premier Cabernet Sauvignon

    Frind Estate Winery

    Cabernet Sauvignon

    Burrowing Owl- Osoyoos

    Smooth, Round Reds

    Merlot


    Merlot

    Mt. Boucherie - West Kelowna

    Merlot

    Quails' Gate - West Kelowna

    Merlot

    Painted Rock - Penticton

    Silent Bishop Merlot

    Checkmate- Oliver

    Big, Spicy Reds

    Syrah, Shiraz, Malbec...


    Shiraz, Reserve

    Mission Hill - West Kelowna

    Cab Franc Malbec

    Bench 1775- Naramata

    Malbec

    Bench 1775- Naramata

    Syrah

    Black Hills Estate

    Small Lots Barbera 2015

    Sandhill - Kelowna

    Juicy Cab Merlot & Meritage Blends


    Cabernet Merlot

    Sandhill - Kelowna

    Meritage

    Noble Ridge- Okanagan Falls

    Big Red

    Frind - West Kelowna

    Knight

    Ex Nihilo- Lake Country

    Three, 2016

    Sandhill - Kelowna

    Summit

    Mt. Boucherie- West Kelowna

    Note Bene

    Black Hills Estate

    Quatrain - 2012/2013/2014

    Mission Hill - West Kelowna

    Compendium - 2012

    Mission Hill - West Kelowna

    Oculus - 2006 , 2011 & 2013

    Mission Hill - West Kelowna

    5% GST and 10% PST apply to Alcoholic Beverages


Join Us for any Occasion

Opening Hours

Join us for breakfast, lunch or dinner

Sun-Thurs | 7:00am – 10:00pm
Fri-Sat | 7:00am – 11:00pm

Menu Items Locally Sourced
from the Following

We work closely with local suppliers to bring you the freshest food and drinks possible.

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