Created and inspired by the Okanagan Valley which includes over 250 wineries and many local farmers, purveyors and artisans.

  • Breakfast

    Oak & Cru Winter Breakfast. Served Daily 7am-11.30am

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    Something Sweet...

    All Fresh Crafted In House


    Homemade Scones with jam & clotted cream

    Nutmeg, honey challah roll

    Brioche toast & jam

    Chocolate Profiteroles

    Oak & Cru Signature...


    Challah French Toast

    Cointreau egg soak, candied orange cream

    Potato Cauldron

    Red nugget, portabellini mushrooms, peppers, onion & poached eggs

    Smaller Plates...


    Winter Fruit Plate

    Sliced ribbons & pomegranate syrup

    Okanagan Muesli

    Yogurt, apple juice, dried fruit, nuts

    Something Savory...

    All items served with pan-fried red nugget potato & Alchemy Bakery toast (GF available)


    Pepperonata Frittata

    Peppers, onions, tomato, herbs, crème fraîche

    Avocado Toast

    Savory Egg Toast

    Eggs Benedict

    Herb scone, mortadella & tomato

    Two Eggs

    Baked tomato, baked beans, sausage, bacon

    Inside Out Eggs

    Sunny side egg, smoked salmon, zucchini, jalapeño, bacon

    Breakfast Sandwich

    Scrambled egg, bacon, cheese & asparagus

    Add any of the Following $4 Each

    Hashbrowns/ Fruit Cup/ Avocado/ Bacon/ Sausage/ Mortadella/ Baked Beans/ Toast


    To Drink...


    Tea or Coffee

    Smoothie

    Super Juice

    Mimosa

    Classic Cocktail

  • Lunch

    Available everyday from 11:30am-2pm

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    Starters


    Butternut & Coconut Bisque

    Fattoush Salad

    Romaine, tomato, green pepper, cucumber, radish & spiced - lemon dressing. Topped with pita chips

    Root Vegetable Fries

    Beet, carrot, parsnip w/ lemon dip

    Ahi Tuna & Avocado

    Ripe avocado topped with tuna & julienne radish. Served with ginger marinade & tomato ponzu

    Mains


    Mixed Mushrooms & Swiss Cheese

    8oz Angus Beef patty, Black truffle aioli & iceberg lettuce

    Smoked Bacon & Cheddar Burger

    8oz Angus Beef patty, burger sauce, red onion, dill pickle & butter lettuce

    Modern Burger

    Plant based patty, served with grilled red onion & avocado sauce. Served on a gluten free bun

    Buttermilk Fried Chicken Sandwich

    BC cherry glaze, Yuzu cucumber pickles & cabbage slaw

    Penne Rigata & Braised Beef Rib

    Tomato sauce & chilled Tanto Latte ricotta

    Black Truffle Macaroni & Cheese

    Fresh BC Lingcod & Chips (1 piece)

    Okanagan oak aged apple cider batter. Served with chips & true tartar

    Farrow & Roast Cauliflower Enchiladas

    Fresh avocado, red onion, tortilla chips & roasted lime

    Breakfast Sandwich

    Scrambled egg, bacon, cheese & asparagus. Served with pan fried red nugget potato

    BLT

    Smoked bacon, vine tomato & lettuce on soft milk bread

    Margherita Pizza

    Mozzarella, fior de latte, cherry tomato, fresh basil

    Black Truffle Pizza

    White truffle sauce, Fior d'latte & black pepper

    Prosciutto & Balsamic Fig

    White sauce, Fior d'latte & arugula

    Fruit de Mer

    Marinated seafood, red sauce, fior d'latte

    Mixed Mushroom & Roasted Garlic

    White sauce, mozzarella & Italian parsley

  • Dinner

    Available Sunday - Thursday 5pm-11pm | Friday & Saturday 5pm-12am

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    Starters


    Butternut & Coconut Bisque en-croute

    Fattoush Salad

    Romaine, tomato, green pepper, cucumber, radish & spiced - lemon dressing. Topped with pita chips

    Frisee & Long Bacon Salad

    Banyuls vinaigrette, poached egg & croutons

    Steelhead, Tuna & Scallop Crudo

    BC steelhead, PEI scallop, ahi tuna, olives, capers, onions & jalapeno

    Sundried Tomato Meatballs

    Klippers organic onion sauce & crème fraiche

    Cured Meats & Premium Cheeses

    House made preserves, locally made crackers & apples

    Tanto Latte Bocconcini

    Spicy vegetable caponata

    Burgers

    Served on a brioche bun & 100% Canadian 8oz Angus Beef Patty


    Mixed Mushrooms & Swiss Cheese

    8oz Angus Beef patty, Black truffle aioli & iceberg lettuce

    Smoked Bacon & Cheddar

    8oz Angus Beef patty, burger sauce, red onion, dill pickle & butter lettuce

    Fried Buttermilk Chicken

    BC cherry glaze, Yuzu cucumber pickles & cabbage slaw

    Modern Burger

    Plant based patty, served with grilled red onion & avocado sauce. Served on a gluten free bun

    Round


    Margherita

    Mozzarella, fior de latte, cherry tomato, fresh basil

    Mixed Mushroom & Roasted Garlic

    White sauce & fior d'latte

    Black Truffle Pizza

    Truffle white sauce & fior d'latte

    Prosciutto & Balsamic Fig

    White sauce, fior d'latte & arugula

    Fruit de Mer

    Marinated seafood, red sauce, fior d'latte & Italian parsley

    Entrees


    Black Truffle Macaroni & Cheese

    Farro & Roast Cauliflower Enchiladas

    Fresh avocado, red onion, tortilla chips & roasted lime

    Fresh BC Lingcod

    Okanagan oak aged apple cider batter. Served with chips & true tartar

    Fresh Fettuccini & Selva Prawns

    Kalamata olives, pistachios, pesto, goat cheese & lemon cream sauce

    Penne Rigata & Braised Beef Rib

    Tomato sauce, chilled Tanto Latte ricotta

    Chicken w/ Winter Corn & Zucchini Succotash

    Spiced cream & an olive condiment

    Slow Baked Steelhead

    Brussel sprouts, artichoke hearts, mashed potato, bacon vinaigrette

    Wild Halibut

    Pumpkin seed crust, futsu squash, broccolini & confit potatoes

    Seafood Paella

    Saffron rice, salt spring mussels, BC salmon & prawns, chorizo

    Oak & Cru Steak house

    All served with red wine jus. Add the additional sides below for $5 each


    Grilled Beef Tenderloin 8oz

    Alberta beef rib eye 12oz

    Pork Tomahawk 14oz

    Sides $5 each

    Braised Carrots | Mixed mushrooms & herbs | Peas in butter & pepper | Confit baby potatoes | Mash potatoes


    To Finish


    Eggnog Crème Brûlée & Brandy snap

    Skillet smores with homemade graham crackers

    Pumpkin spiced cheesecake w/ cinnamon whipped cream, maple pecan brittle

    Apple Tart w/ apple compote, cinnamon whipped cream, dolce de leche, berries & apple crisp

  • Kids Menu

    Are the little ones getting hungry

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    Breakfast


    One Egg + Toast, hash browns or fresh fruit

    Waffles + fresh fruit

    Slab Bacon, Country Sausage, or Ham

    Lunch & Dinner


    Cucumber + Carrots

    Green Salad

    French Fries + Ketchup

    Tater Tots with Cheese

    Meat + Cheese Board with Crackers

    Chicken Wings

    Four Cheese Pizza

    Margherita Pizza

    Pepperoni + Cheese Pizza

    Macaroni + Cheese

    Hot Dog + Fries

    Grilled Beef Burger + Fries

    Chicken Burger + Fries

    BC Baked Salmon + Fries

    Fried Chicken + Fries

    Fish + Chips

    Grilled Cheese + Fries

  • Luminescence

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    To Start


    Alchemy Breads Focaccia & Jalapeno Cornbread

    Butternut Squash & Coconut Soup Encroute

    Puff pastry dome, toasted baguette.

    Fire Deck Baked Little Qualicum Brie

    Blueberries & Toasted baguette

    Mushroom Steak Bites on Toast

    Bite sized steak, mushrooms, demi, cream & black cracked pepper

    Popcorn Butter Shrimp

    Thyme & parmesan dusting, served with lemon aioli

    Sundried tomato meatballs

    Klippers organic onion sauce & crème fraiche

    Mains


    Chicken & Dumplings

    Braised chicken, mushrooms, herbs, dumpling biscuits

    Beef Bourguignon

    Beef, bacon, pearl onions, cremini mushrooms, carrots

    Braised Beef Chili

    Pinto, kidney & navy beans, braised beef, corn bread

    Seafood Paella

    Saffron rice, salt spring mussels, chorizo, salmon & prawns

    Braised Beef Penne

    Braised beef chuck, tomato sauce, ricotta cheese

    Farrow & Roast Cauliflower Enchiladas

    Fresh avocado, red onion, tortilla chips & roasted lime

    To Finish


    Skillet Smores

    Homemade graham crackers

    Haskap Berry Crumble

    Okanagan berries poached, biscuit crumble & vanilla ice cream

    Pecan & Apple Crisp

    Bourbon maple ice cream

    ***Final bill is subject to an 18% auto gratuity***


  • Cocktails

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    Oak + Cru Signature Cocktails


    Ungava Gimlet (1.5oz)

    Ungava Gin, chartreuse, cucumber, mint, lime juice, simple syrup & celery bitters

    O+C Caesar (1.5oz)

    Absolut vodka, house-made caesar mix

    Tiramisu Daiquiri (2oz)

    Spiced rum, baileys, frangelico, galliano, espresso

    Vanilla Chai Martini (2oz)

    Chai Tea infused Beefeater gin, lemon juice, vanilla syrup, egg white, chai bitters

    Fig Sour (2oz)

    Suntory Whiskey, fig syrup, egg white

    Secrets of Oaxaca (2oz)

    Mezcal, chartreuse, brown sugar syrup

    Toblerone Martini (3oz)

    Frangelico, Baileys, Kahlua, cream

    Strawberry Fields (non alcoholic cocktail)

    Strawberry Shrub, simple syrup

    Mint- cucumber Gimlet (non alcoholic cocktail)

    Mint, cucumber, simple syrup

    Classic ​Cocktails


    Old Fashioned (2oz)

    Makers Mark, raw sugar, bitters

    Negroni (2oz)

    Beefeater Gin, Martini Rosso, Campari

    Moscow Mule (1.5oz)

    Absolut vodka, lime, ginger beer

    Aperol Spritz (3oz)

    Aperol, sparkling wine, soda

    Sidecar (2oz)

    Hennessey, Contreau, lemon, simple syrup

    Whiskey Sour (2oz)

    Lot 40, lemon, simple syrup, egg white

    Hemingway Daiquiri (2oz)

    Havana 3 year, maraschino liqueur, grapefruit, lime juice, simple syrup

    Manhattan (2oz)

    Lot 40, Martini Rosso, bitters

    Southside (2oz)

    Beefeater Gin, lemon, mint, simple syrup

    Cosmopolitan (2oz)

    Absolut Vodka, Cointreau, lime, cranberry

    Margarita (2oz)

    Olmeca Tequila, Cointreau, lime, simple syrup

    Martini (2oz)

    Choice of Gin or Vodka, dry vermouth (make it dirty or enjoy it straight up)

    5% GST and 10% PST apply to Alcoholic Beverages


  • Happy Hour

    Available everyday from 2pm-5pm

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    From the Kitchen

    Choose any three from below for $21


    Warm Mediterranean olives

    Roasted Vegetables w/ yoghurt-tahini sauce & Dukkha spice

    Root vegetable fries - Beet, parsnip, carrot w/ lemon dip

    Yukon gold truffle & parmesan fries

    Fried chicken wings w/ bourbon barbeque glaze

    Tanto Latte bocconcini w/ spicy vegetable caponata

    Albacore tuna sashimi on warm black truffle garlic toast

    Signature spiced Pearl Popcorn

    From The Bar


    6oz Barrel to Tap Wine

    1oz Well Highballs

    Jason Parkes Customs Lager (473ml)

    5% GST and 10% PST apply to Alcoholic Beverages


  • Beer & Wine

    On tap or in a bottle

    Draft Beer - 473ml


    Jason Parkes Customs Lager

    Rustic Reel Amber Ale

    Bad Tattoo Black Lager

    Vice and Virtue Pale Ale

    The Office Hazy IPA

    Britannia Stout

    By the Bottle


    Foragers Gluten Free Lager (355ml)

    Yellow Dog Chase My Tail Pale Ale (473ml)

    Tricycle Radler (355ml)

    Corona Lager (330ml)

    Beck's Non- alcoholic

    Heineken (330ml)

    Cider


    Soma Cider

    Truck 59 Semi-dry Cider

    No Boats On Sunday Cider

    Glass Wine Selection


    "I am Bob" Sparkling Brut, The Hatch

    Green apple, pear, lemon meringue & a hint of toasted brioche.

    Octo-bubbles Brut Rose, The Hatch

    Fruity & dry. Citrus, rhubarb, strawberries & cream.

    Summerhill Cipes, Kelowna

    Bright, crisp, fresh, with a hint of stone fruit

    Rose, Mission Hill

    Watermelon, raspberry and wild strawberry.

    Whites


    Pinot Blanc, Fitzpatrick

    medium bodied wine with aromas of pear, green apple, lemon & straw.

    Chardonnay, "Original Vines" Mt Boucherie

    Notes of vanilla, caramel and flambéed bananas.

    Riesling, Frind Estate Winery

    Chamomile, hibiscus backed by ripe peach & sugar cookie.

    Pinot Gris, 50th Parallel Winery

    Stone fruit, melon, apple, grapefruit & honey.

    Sauvignon Blanc-semillon, Tightrope

    dry, fresh & crisp with white peach, gooseberry, dried mango, tangerine, lime & subtle grassy notes

    Elder Vicar, Modest Wines

    Pear, lemon and lime, white peach, honeydew melon and white flowers.

    White Blend, The Hatch

    Reds


    Pinot Noir, 50th Parallel

    Flavors of baked rhubarb pie, red cherries, black olives and cocoa.

    Merlot, Mt. Boucherie

    Aromas of ripe plums, mocha, blackberry, warm spice and some smoky notes.

    Shiraz, Mission Hill

    Red and black berries with an exotic spice note.

    Malbec, Bench 1775

    Flavors of blackberry, damson plum, earthy dark notes.

    Cab Franc, Liber Farms

    This wine showcases plenty of berries, cedar & vanilla with a delicate spice.

    Cabernet Merlot, Sandhill

    Flavours of juicy red and black fruits with sweet spice fill the mouth. The extra-dry lingering finish shows notes of black tea, cherry and currant.

    Meritage, Noble Ridge

    Rich and generous with lifted current & raspberry Fruit. Accents of Cedar & dried coco.

    Syrah, Black Hills

    Ripe raspberry and black cherry aromas

    Premier Cabernet Sauvignon, Frind Estate Winery

    Ripe cherries, cassis, raspberry, and blackberry

    Red Blend, The Hatch

    5% GST and 10% PST apply to Alcoholic Beverages


  • Bottle List

    Wines by the Bottle

    Fresh, Soft Whites

    Pinot Blanc, Sauv Blanc...


    Pinot Blanc

    Fitzpatrick, Peachland

    Sauvignon Blanc- Semillon

    Tightrope Winery, Naramata

    Sauvignon Blanc

    Bench 1775, Naramata

    Sauvignon Blanc

    Mayhem - Okanagan Falls

    Luscious, Complex Whites

    Pinot Gris, Viognier...


    Pinot Gris

    Kettle Valley, Kelowna

    Viognier

    Mission Hill, West Kelowna

    ​Pinot Gris

    Burrowing Owl, Oliver

    Pinot Gris

    50th Parallel- Lake Country

    Viognier

    Poplar Grove, Naramata

    Aromatic, Ethereal Whites

    Riesling, Gewurzt...


    Big White

    Frind, West Kelowna

    Chasselas

    Quails Gate, West Kelowna

    Eldar Vicar

    Mt. Boucherie- West Kelowna

    Alive Organic White

    Summerhill- East Kelowna

    Blind Trust White

    Laughing Stock- Naramata

    Riesling

    Tantalus-Kelowna

    Riesling

    Frind- West Kelowna

    Riesling, Dry

    Kitsch Wines- East Kelowna

    Riesling, Maria's Block

    Kitsch Wines - East Kelowna

    Riesling **Exclusive to OAK + CRU**

    Phantom Creek- Oliver

    Bold, Elegant Chardonnays


    Chardonnay

    Sandhill- Kelowna

    Chardonnay

    Ex Nihilo - Lake Country

    Chardonnay "Original Vines"

    Mt Boucherie - West Kelowna

    Chardonnay

    Frind - West Kelowna

    Rose & Sparkling Wines


    Frind Brut

    Frind Estate Winery- West Kelowna

    Cipes Brut

    Summerhill- East Kelowna

    Octobubble Brut Rose

    The Hatch- West Kelowna

    Soft, Juicy Reds

    Pinot Noir, Gamay...


    Gamay

    Rust Wine- Oliver

    Pinot Noir

    50th Parallel- Lake Country

    Pinot Noir, Cuvee

    Frind - West Kelowna

    Pinot Noir

    Kitsch- East Kelowna

    Aspect Pinot Noir Block 4

    Cedar Creek Estate Winery

    Big, Bold Cab's

    Cab Sauv, Cab Franc...


    Scoundrels Punch

    Crown & Thieves- West Kelowna

    Cab Franc

    Liber Farms- Osoyoos

    Cabernet Sauvignon

    Township 7 - Naramata

    Cabernet Sauvignon

    Cassini

    Cabernet Franc

    Burrowing Owl

    Premier Cabernet Sauvignon

    Frind Estate Winery

    Cabernet Sauvignon

    Burrowing Owl- Osoyoos

    Smooth, Round Reds

    Merlot


    Merlot

    Mt. Boucherie - West Kelowna

    Merlot

    Quails' Gate - West Kelowna

    Merlot

    Painted Rock - Penticton

    Silent Bishop Merlot

    Checkmate- Oliver

    Big, Spicy Reds

    Syrah, Shiraz, Malbec...


    Shiraz, Reserve

    Mission Hill - West Kelowna

    Cab Franc Malbec

    Bench 1775- Naramata

    Malbec

    Bench 1775- Naramata

    Syrah

    Black Hills Estate- Oliver

    Small Lots Barbera 2015

    Sandhill - Kelowna

    Hans Syrah

    Black Swift- West Kelowna

    Juicy Cab Merlot & Meritage Blends


    Cabernet Merlot

    Sandhill - Kelowna

    Meritage

    Noble Ridge- Okanagan Falls

    Big Red

    Frind - West Kelowna

    Knight

    Ex Nihilo- Lake Country

    Three, 2016

    Sandhill - Kelowna

    Summit

    Mt. Boucherie- West Kelowna

    Nota Bene

    Black Hills Estate- Oliver

    Quatrain - 2012/2014

    Mission Hill - West Kelowna

    Oculus - 2006 , 2011, 2013 & 2017

    Mission Hill - West Kelowna

    5% GST and 10% PST apply to Alcoholic Beverages


Join Us for any Occasion

Opening Hours

Join us for breakfast, lunch or dinner

Sun-Thurs | 7:00am – 10:00pm
Fri-Sat | 7:00am – 11:00pm

Menu Items Locally Sourced
from the Following

We work closely with local suppliers to bring you the freshest food and drinks possible.

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