Created and inspired by the Okanagan Valley which includes over 250 wineries and many local farmers, purveyors and artisans.

  • Lunch

    Available everyday from 11:30am-2pm

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    Wild Mushroom Burger

    8oz Chuck beef patty, wild mushroom mix, Emmental cheese, lettuce & truffle aioli. Served on a brioche bun

    Bacon Cheddar Burger

    8oz Chuck beef patty, cheddar cheese, applewood smoked bacon, lettuce, onion & pickle

    Plant based Modern Burger

    Modern patty, avocado dressing, red onion, sprouts. Served on a gluten free bun

    Buttermilk Fried Chicken Sandwich

    Breaded & brined chicken thigh, burger sauce, slaw. Served on a brioche bun.


    Braised short rib, tomato sauce, ricotta.

    Black Truffle Macaroni & Cheese

    Halibut & Chips

    Farrow & Cauliflower Enchiladas

    Smothered in enchilada sauce. Topped with cheese mix, avocado, walla walla onion, tortilla chips & lime.

    Breakfast Sandwich

    Canadian rye filled with country ham, comte cheese, grainy mustard, topped with a Sunnyside egg.

    Okanagan Hand Cut + Cured Meats

    premium cheese, house made preserves, crackers, nuts

    Margarita Pizza

    Mozzarella, fior de latte, cherry tomato, fresh basil

    Two Sausage Pizza

    Chorizo, bratwurst, mozzarella, onion braise

    Pepperoni Pizza

    Pepperoni, mozzarella, truffle aioli

    Ahi Tuna & Avocado

    Ripe avocado topped with tuna & julienne radish. Served with ginger marinade & tomato ponzu

    Fattoush Salad

    Romaine tossed with tomato, green pepper, cucumber, radish & lemon dressing. Topped with pita chips

  • Breakfast

    Available everyday from 7am-11:30am

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    Basket of Fresh Baked Goods

    House made scone, fruit loaf, croissants & donut holes.

    Spring Fruit Bowl

    Satsuma oranges, star fruit, mangos.. To name a few.

    Hot Oat Porridge

    Topped w shredded coconut, sliced organic apples, chocolate chips & cherry compote.

    Quick breakfast Board

    House made smoothie, banana bread and yogurt parfait.

    Avocado Toast

    Winnipeg rye bread topped with avocado, pickled red onion, oven dried tomatoes, blackberries, lemon pepper & micro greens.

    Belgian Waffles

    2 Belgian waffles topped with caramelized bananas, whipped cream, nuts & caramel sauce.

    Crispy Chicken & Waffles

    Fried farm crest chick thigh, 2 Belgian waffles, Okanagan spirits bourbon syrup

    Good Things

    Served with a choice of toast, fresh fruit, or hash browns. *Substitute egg white ($2) or gluten free toast*

    Classic Eggs Benedict

    2 fresh eggs, shaved country ham, chives & lemon hollandaise.

    Creamed Spinach & Basil Eggs Benedict

    2 fresh eggs, creamed spinach & basil, lemon hollandaise.

    Smoked Salmon Eggs Benedict

    2 fresh eggs, smoked salmon, red onion, capers & lemon hollandaise.

    Braised Short Rib Eggs Benedict

    2 fresh eggs, braised short rib, grilled asparagus, tomato hollandaise.

    Chorizo & Asparagus Omelet

    3 fresh eggs, two rivers sausage, asparagus, cheddar cheese.

    Roasted Red Pepper & Feta Omelet.

    3 fresh eggs, roasted red peppers, leeks, goat feta.

    Two Egg Breakfast

    2 eggs any style served with hash browns and a choice of bacon, sausage or ham, toast or an English muffin.

    Steak & Egg Sandwich

    Fresh egg, sour dough, beef striploin, tomato & grainy mustard.

    Breakfast Sandwich

    Canadian rye filled with country ham, comte cheese, grainy mustard, topped with a Sunnyside egg.

  • Happy Hour

    Available everyday from 2pm-5pm

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    From the Kitchen

    Choose any three from below for $21

    Warm Mediterranean olives

    Roasted Vegetables w/ yoghurt-tahini sauce & Dukkha spice

    Root vegetable fries - Beet, parsnip, carrot w/ lemon dip

    Yukon gold truffle & parmesan fries

    Fried chicken wings w/ spicy orange glaze

    Tanto Latte bocconcini w/ spicy vegetable caponata

    Albacore tuna sashimi on warm black truffle garlic toast

    Signature spiced Pearl Popcorn

    From The Bar

    6oz Barrel to Tap Wine

    1oz Well Highballs

    Hatching Post Lager

    Truck 59 Cider

  • Dinner

    Available Sunday - Friday from 5pm-10pm also Friday & Saturday 5pm - 11pm

    Click an Icon to Sort by Dietary Needs


    Seasonal Soup

    Served w/ toasted baguette crisp

    Fattoush Salad

    Lettuce, cucumber, tomato, green pepper & spiced lemon dressing.

    BC Hot House Butter Lettuce Salad

    Winter orange, carrot ribbons & carrot - ginger dressing

    Steelhead, Tuna & Scallop Crudo

    BC steelhead, PEI scallop, ahi tuna, olives, capers, onions & jalapeno

    Chorizo & Mushrooms

    Klippers organic onion sauce & crème fraiche

    Cured Meats & Premium Cheeses

    House made preserves, locally made crackers & apples

    Shishito Peppers from Cawston BC

    Fire Deck blistered & parmesan aioli

    Heirloom Tomato & Stone Fruit Salad

    Sherry vinaigrette & Italian parsley

    Roasted Organic Root Vegetable Plate

    Greek yogurt-lemon dressing & dukkha spice


    Served on a brioche bun & 100% Canadian 8oz Angus Beef Patty

    Mixed Mushrooms & Emmental Cheese

    Black truffle aioli & iceberg lettuce

    Smoked Bacon & Cheddar

    Burger sauce, red onion, dill pickle & butter lettuce

    Fried Buttermilk Chicken

    BC cherry glaze, Yuzu cucumber pickles & cabbage slaw

    Salmon Burger

    Black pepper jam, avocado, & pancetta


    Two Sausage & Onion

    Chorizo, bratwurst, braised red + white onion & mozzarella


    Tomato sauce, fior d’latte & basil


    Two cheeses & truffle aioli.


    Black Truffle Macaroni & Cheese

    Farro & Roast Cauliflower Enchiladas

    Fresh avocado & red onion

    Fresh BC Halibut + Chips

    Cabbage slaw & true tartar sauce

    Fresh Fettuccini & Selva Prawns

    Kalamata olives, pistachios, pesto, goat cheese & lemon cream sauce

    Penne Rigatta & Braised Beef Short Rib

    Tomato sauce & chilled Tanto Latte ricotta

    Slow Baked Steelhead

    Brussel sprouts, mashed potato & bacon vinaigrette

    Farm Crest Chicken & Green Olive Condiment

    Summer succotash & spiced buttermilk

    Wild BC Halibut & Pomodoro Sauce

    Grilled Okanagan peach & braised torpeana onion & prosciutto

    Grilled Beef Tenderloin

    Zucchini gratin, creamed spinach + basil, marsala sauce

    Alberta beef rib eye

    Braised carrots, cippolini + Truffled potato pave.


    Earl Grey Crème Brulee + Lavender Lemon Cookie

    Chocolate Mousse Donut + Toffee Sponge

    Lemon Curd Bar

    Torched Meringue + Cherry Gel

    Skillet Smores + House Made Graham Crackers

  • Kids Menu

    Are the little ones getting hungry

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    One Egg + Toast, hash browns or fresh fruit

    Waffles + fresh fruit

    Slab Bacon, Country Sausage, or Ham

    Lunch & Dinner

    Cucumber + Carrots

    Green Salad

    French Fries + Ketchup

    Tater Tots with Cheese

    Meat + Cheese Board with Crackers

    Chicken Wings

    Four Cheese Pizza

    Margherita Pizza

    Pepperoni + Cheese Pizza

    Macaroni + Cheese

    Hot Dog + Fries

    Grilled Beef Burger + Fries

    Chicken Burger + Fries

    BC Baked Salmon + Fries

    Fried Chicken + Fries

    Fish + Chips

    Grilled Cheese + Fries

  • Cocktails

    Click an Icon to Sort by Dietary Needs

    Oak + Cru Signature Cocktails

    O+C Caesar (1.5oz)

    Absolut vodka, house-made caesar mix

    Jalapeno Watermelon Margarita (2oz)

    Olmeca, watermelon juice, jalapeno and watermelon syrup, lime juice

    The Smokanagan (2.5oz)

    Mezcal, Chartreuse, maraschino, lime

    Countryside Smash (2oz)

    Beefeater gin, herb and berry syrup, lemon juice

    O & C Gin Dream (2oz)

    Hendricks Gin, Fever Tree tonic, cucumber

    Jungle Bird (2oz)

    Lambs dark rum, campari, pineapple juice, chai syrup

    Pimms Cup (2oz)

    Pimms, gingerale, cucumber, mint, lemon juice

    Rum Punch (2oz)

    Classic ​Cocktails

    Old Fashioned (2oz)

    Makers Mark, raw sugar, bitters

    Negroni (2oz)

    Tangueray, Martini Rosso, Campari

    Moscow Mule (1.5oz)

    Absolut vodka, lime, ginger beer

    Aperol Spritz (3oz)

    Aperol, sparkling wine, soda

    Sidecar (2oz)

    Hennessey, Contreau, lemon, simple syrup

    Whiskey Sour (2oz)

    Lot 40, lemon, simple syrup, egg white

    Hemingway Daiquiri (2oz)

    Havana 3 year, maraschino liqueur, grapefruit &lime juice, simple syrup

    Mojito (1.5oz)

    Havana 3, lime, mint, simple syrup

    Manhattan (2oz)

    Lot 40, Martini Rosso, bitters

    Southside (2oz)

    Bombay, lemon, mint, simple syrup

    Cosmopolitan (2oz)

    Vodka, Contreau, simple syrup, lime, cranberry

    Margarita (2oz)

    Tequila, Cointreau, lime, simple syrup

    Martini (2oz)

    Grey Goose or Tanqueray, dry vermouth (make it dirty or enjoy it straight up)

  • Beer & Wine

    On tap or in a bottle

    Draft Beer - 473ml

    Big Bear Lager

    Rustic Reel Hazy IPA

    Bad Tattoo Black Lager

    Vice and Virtue Love Potion

    Britannia Session Ale

    By the Bottle

    Foragers Gluten Free Lager

    Yellow Dog Chase My Tail Pale Ale

    Tricycle Radler

    Corona Lager

    Beck's Non- alcoholic



    Soma Cider

    Truck 59 Semi-dry Cider

    No Boats On Sunday Cider

    Exclusive Wines to Oak & Cru

    Riesling, Phantom Creek Estates

    Fresh, crisp and floral. Delicate hints of honey and orange peel on the palate and a fine line of elegant acidity that pulls through to the finish.

    Cab Sauv, Phantom Creek

    Dark berry, spice and hints of toast. This wine offers a nice long finish that is worthy of a moment of contemplation.

    Glass Wine Selection

    "I am Bob" Sparkling Brut, The Hatch

    Green apple, pear, lemon meringue & a hint of toasted brioche.

    Octo-bubbles Brut Rose, The Hatch

    Fruity & dry. Citrus, rhubarb, strawberries & cream.

    Cipes Brut, Summerhill

    Honeycrisp apple, lime zest, pear, almonds and grapefruit

    Rose, Mission Hill

    Watermelon, raspberry and wild strawberry.

    Pinky Blinders, Crown & Thieves

    Raspberry, strawberry & spice.


    Sauvignon Blanc, Bench 1775

    Zingy lime, pungent pepper, grapefruit & gooseberry.

    Chardonnay, "Original Vines" Mt Boucherie

    Notes of vanilla, caramel and flambéed bananas.

    Riesling, Frind Estate Winery

    Chamomile, hibiscus backed by ripe peach & sugar cookie.

    Pinot Gris, 50th Parallel Winery

    Stone fruit, melon, apple, grapefruit & honey.

    Elder Vicar, Modest Wines

    Pear, lemon and lime, white peach, honeydew melon and white flowers.

    Chasselas, Quails Gate

    Pear and floral notes of white flower and orchard blossom.

    White Blend, The Hatch


    Pinot Noir, Meyer Family

    Cherry-scented fruit generously padded with oak, cloves, smoke and light pine-scented complexity.

    Pinot Noir, 50th Parallel

    Flavors of baked rhubarb pie, red cherries, black olives and cocoa.

    Merlot, Mt. Boucherie

    Aromas of ripe plums, mocha, blackberry, warm spice and some smoky notes.

    Shiraz, Mission Hill

    Red and black berries with an exotic spice note.

    Malbec, Bench 1775

    Flavors of blackberry, damson plum, earthy dark notes.

    Cabernet Merlot, Sandhill

    Flavours of juicy red and black fruits with sweet spice fill the mouth. The extra-dry lingering finish shows notes of black tea, cherry and currant.

    Red Blend, The Hatch

    Aromas deliver notes of blackberry, cherry, red currant and even a suggestion of red licorice.

  • Bottle List

    Wines by the Bottle

    Fresh, Soft Whites

    Pinot Blanc, Sauv Blanc...

    Sauvignon Blanc

    Bench 1775 - Naramata

    Sauvignon Blanc

    Mayhem - Okanagan Falls

    Luscious, Complex Whites

    Pinot Gris, Viognier...


    Corcelettes Estate - Similkameen Valley

    Pinot Gris

    50th Parallel- Lake Country

    Aromatic, Ethereal Whites

    Riesling, Gewurzt...

    Big White

    Frind - West Kelowna

    Chenin Blanc

    Quails Gate- West Kelowna


    Quails Gate- West Kelowna


    Cedar Creek - East Kelowna

    Eldar Vicar

    Mt. Boucherie- West Kelowna

    Alive Organic White

    Summerhill- East Kelowna

    Blind Trust White

    Laughing Stock- Naramata




    Frind- West Kelowna

    Riesling, Dry

    Kitsch Wines- East Kelowna

    Riesling, Maria's Block

    Kitsch Wines - East Kelowna


    Phantom Creek- Oliver

    Bold, Elegant Chardonnays

    Chardonnay, Estate Series

    Mission Hill- West Kelowna


    Sandhill- Kelowna


    Red Rooster - Naramata Bench


    Ex Nihilo - Lake Country

    Chardonnay "Original Vines"

    Mt Boucherie - West Kelowna


    Frind - West Kelowna

    Perpetua Chardonnay 2017

    Mission Hill - West Kelowna

    Rose & Sparkling Wines


    Mission Hill - West Kelowna


    Mt Boucherie - West Kelowna


    Crown & Thieves "Pinky Blinders" - West Kelowna


    Corcelettes Estate 'Oracle' - Similkameen Valley


    Kitsch - East Kelowna

    Frind Brut

    Frind Estate Winery- West Kelowna

    Cipes Brut

    Summerhill- East Kelowna

    Octobubble Brut Rose

    The Hatch- West Kelowna

    Soft, Juicy Reds

    Pinot Noir, Gamay...

    Pinot Noir

    Meyer - Okanagan Falls

    Pinot Noir

    50th Parallel- Lake Country

    Pinot Noir, Cuvee

    Frind - West Kelowna

    Pinot Noir

    Kitsch- East Kelowna

    Big, Bold Cab's

    Cab Sauv, Cab Franc...

    Scoundrels Punch

    Crown & Thieves- West Kelowna

    Cabernet Sauvignon

    Township 7 - Naramata

    Cabernet Franc

    Burrowing Owl

    Cabernet Sauvignon

    Burrowing Owl

    Cabernet Sauvignon

    Phantom Creek - Oliver

    Smooth, Round Reds



    Mt. Boucherie - West Kelowna


    Quails' Gate - West Kelowna


    Painted Rock - Penticton

    Big, Spicy Reds

    Syrah, Shiraz, Malbec...

    Shiraz, Reserve

    Mission Hill - West Kelowna

    Cab Franc Malbec

    Bench 1775- Naramata


    Bench 1775- Naramata

    Small Lots Barbera 2015

    Sandhill - Kelowna

    Juicy Cab Merlot & Meritage Blends

    Cabernet Merlot

    Sandhill - Kelowna

    Cabernet Merlot

    Mission Hill- West kelowna

    Big Red

    Frind - West Kelowna

    Three, 2016

    Sandhill - Kelowna

    Red Icon - 2007/2008

    Painted Rock - Oliver

    The Creek

    Tinhorn Creek - Oliver

    Quatrain - 2012/2013/2014

    Mission Hill - West Kelowna

    Compendium - 2013 & 2014

    Mission Hill - West Kelowna

    Oculus - 2006 , 2011 & 2013

    Mission Hill - West Kelowna

  • Quench Poolside Bar

    Available everyday from 9am-9pm

    Handcrafted Cocktails

    La Fleur Blanche

    St. Germain Elderflower Liquor, White Cranberry Juice, Lemon

    Honey Mojito

    Spiced Rum, Honey Syrup, Lemon, Lime, Soda Water

    Spicy Pineapple Margarita

    Tequila, Triple Sec, Jalapeno Syrup, Pineapple Juice, Lime

    Boozy Rootbeer Float

    Dark Rum, Vodka, Hires Root Beer, Vanilla Ice-cream

    Pina Colada Slush

    Spiced Rum, Pina Colada Mix


    Sparkling Wine, Orange Juice

    Guava Mule

    Vodka, Ginger Beer, Guava Juice

    Purple Agave

    Tequila, Blue Curacao, Grenadine, 7up

    Okanagan Sunset

    Malibu Rum, Vodka, Lime, Grenadine, 7up

    Rotating Slush

    Canned Cocktails

    White Claw Raspberry

    White Claw Watermelon

    Hire's Root Beer & Vodka

    Moscow Mule

    Jose Cuervo Margarita

    Hey Yall Iced Tea

    Hey Yall Georgia Peach

    Hey Yall Unsweetened

    Hey Yall Iced Tea Lemonade

    Tequila Spritzer Jalapeno LIme

    Tequila Spritzer Cactus Fruit

    Absolut Soda Lime

    Absolut Soda Grapefruit

    Peller Strawberry Spritzer

    Peller Peach White Spritzer

    Mott's Caesar With Horseradish

    Mott's Caesar With Pickled Bean

    Mayhem Rose

    Mayhem Pinot Gris

    Canned Beer

    Coors Light

    Big Bear Lager

    Fernie Brew Hit The Deck IPA

    Fernie Brew Project 9 Pilsner


    Bad Tattoo Juice Bomb

    Kilkenny Irish Cream Ale

    Canned Cider

    No Boats On Sunday Low Carb

    Soma Oaked

    Truck 59 Raspberry Hibiscus

    Truck 59 Rose

    Truck 59 Peach Pie

    White Wine - 6oz

    Sandhill Sauvignon Blanc

    Sandhill Chardonnay

    Red Wine 6oz

    Sandhill Merlot

    Sandhill Cabernet Franc

    Rosé - 6oz

    Sandhill Rose

    Poolside Brunch

    available until 130pm

    Tower of Donuts

    5 house made donuts

    Baked Goods

    Basket of fresh baked scones, croissants, & cakes

    Spring Fruit Bowl

    Local fruits, cherries, pineapple, citrus, and exotics

    Breakfast Sandwich

    Country ham, brie, fried egg, on sunflower bread

    Belgian Waffles

    2 Belgian waffles topped with caramelized banana, whipped cream, and cherry compote

    Chicken & Waffles

    Fried Farm Crest chicken & Belgian waffles w/ Okanagan Spirts bourbon sauce

    Pool Snacks

    available 9am to 730pm

    Ahi Tuna

    Avocado, spicy radish, ginger dressing

    Selva Prawns

    Cocktail Sauce

    Chicken Strips

    Parmesan, Citrus Jalapeno Dip

    Pool Eats

    available 9am to 730pm

    Bacon Cheddar Burger

    8oz Chuck beef patty, cheddar cheese, applewood smoked bacon, lettuce, onion, and pickle

    Crispy Chicken Burger

    Breaded & brined chicken thigh, red hot aioli, and slaw. Served on a brioche bun.

    Plant based Modern Burger

    Modern patty, cheddar cheese, avocado sauce, grilled red onion, and sprouts. Served on a gluten free bun

    Fattoush Salad

    Romaine tossed with tomato, green pepper, cucumber, radish & lemon dressing. Topped with pita chips (ask without for GF option).

    Hot Dog

    Nathan's Famous all beef hot dog w/ condiments

Join Us for any Occassion

Opening Hours

Join us for breakfast, lunch or dinner

Mon – Sun | 7:00am – 10:00pm

Menu Items Locally Sourced
from the Following

We work closely with local suppliers to bring you the freshest food and drinks possible.