Kelowna on a Plate – Vitis magazine
In the fall/winter issue of Vitis magazine, writer Joanne Sasvari enjoyed a foodie tour sampling the best in the heart of wine country including our own Oak + Cru.
“The buzzy lakeside patio would be enough reason to swing by the restaurant at the Delta Hotels by Marriott Grand Okanagan Resort. The food and the wine come a close second, though. Its impressive wine program features dozens of B.C. wines by the glass, while Chef Daniel Craig makes the most of local bounty with dishes such as his unexpectedly delicious tomato and strawberry salad with burrata and crisp prosciutto. bas hen history In a final flourish, pastry chef Arthur Chen whips up seductively sweet treats such as lemony cheesecake and creamy gelato sprinkled with, yes, popcorn. It’s an unbeatable way to end the meal—and your next visit to Kelowna.”
The author Joanne Sasvari also included a great shot of our Tomato and Strawberry Salad that she described as “unexpectedly delicious.”