The best thing about my career is working at some of the most beautiful properties in the world.
Food Beverage Manager
Born in the town of Paddington, London, England Ryan grew up in Mississauga, Ontario (just on the outskirts of Toronto).
His career in Food and Beverage started in the year 2000 and has included stints at the Rimrock Resort Hotel in beautiful Banff, Alberta. From there he moved on to Jasper Park Lodge in Jasper, Alberta (Ryan knows how to pick beautiful locations!).
Then, was part of the pre-opening team in 2006 for the Edmonton Marriott at River Cree Resort, where he held the following roles
- Banquet Captain
- Assistant Banquet Manager
- Banquet Manager
- Senior Operations Manager Food and Beverage
Ryan was also part of the pre-opening team in 2016 for the Edmonton Oilers at Rogers Place as the Premium Director.
Favourite Quote: “Here’s to feeling good … all the time.” (Kramer)
Favourite Cocktail: Crown Royal
Favourite Snack: Limited Edition Siracha Pringles
Hobby: Watching the Toronto Maple Leafs and my son’s sports.
Secret Indulgence: Karaoke with my wife into the wee hours of the morning.