Lunch
Starters + Salads
Wild Mushroom Soup 12
roasted mushroom, carmelis feta, crispy bits
Crispy Yellowfin Tuna 19
rice crust, quinoa, kohlrabi, fermented black garlic aioli
Ancient Grain Salad 18
quinoa, black barley, hemp seeds, wild rice, butternut squash
roasted pears, pumpkin seeds, local aged gouda
ginger+ kombucha vinaigrette
Caesar Salad 13
romaine, baby kale, bacon bits, focaccia croutons
watermelon radishes, parmesan
Green Salad 13
roasted beets, tomato, cucumber, candied walnuts
verjus + maple vinaigrette
add to your salad:
roasted salmon 10, grilled chicken breast 9, 4 garlic prawns 9
FireDeck Pizza
Margherita 18
san marzano tomatoes, fior di latte, fresh basil
add pepperoni 3
Sausage + Peppers 20
house fennel pork sausage, roasted red peppers, red onion
mozzarella, san marzano tomato sauce
Shrimp + Chorizo 20
selva shrimp, spicy chorizo, arugula, fresh grana padano
smoked paprika aioli
Handhelds + Mains
The O+C Burger 21
wagyu beef, cheddar, smoked bacon, sweet onions
lettuce, pickles, vine ripe tomatoes
russian dressing, pretzel bun
substitute the Beyond Burger, 100% plant based
Fish Tacos 20
guacamole, cabbage slaw, queso fresco
chili bean aioli, corn tortillas
Chicken Burger 20
crispy fried chicken, red hot aioli, lettuce, dill pickles, tomato
jalapeño havarti, sesame brioche
Fish + Chips 22
bc tree fruits cider battered seasonal catch, fries
gribiche, cabbage slaw
Baked 5 Cheese Mac + Cheese 17
5 cheese blend, herb bread crumbs, green salad
add 4 garlic prawns 9, smoked chorizo 5
Charred Cauliflower Steak 24
chickpea + bean ragoût, chimichurri, wild rice
Lamb Meatballs 20
smoked tomato sauce, carmelis feta
cilantro, grilled red fife sourdough, green salad