beef carpacio dish close up

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Soup, Salad, Etc.

Old Grandad Wings      15
bourbon chicken, O+C honey orange glaze, spicy aioli

Daffy’s Doughnut      14
duck confit, rhubarb, bacon powder, basil creme fraiche

Meat & Dairy      20
cured meats, Little Qualicum cheeses, O+C pâté, pickled farm veg, dried stone fruit spiced nuts, O+C rainforest crisps

Seafood & Bubbles      12
BC mussels, salmon, halibut, fingerlings, Fire Deck roasted corn, edamame, sparkling wine cream broth, O+C focaccia

Leek Ash Beef Carpaccio      14
pickled beets & asparagus, parma, FGP, hazelnut-dijon-sherry vinaigrette

OAK + CRU-tine     14
duck confit, fingerlings, Tree Beer cheese sauce, bacon powder

Baby Gem      14
gem romaine, rasp parma, Fire Deck roasted chorizo, O+C focaccia crostini, Function Junction dijon vinaigrette

Popeye Me Spinach      16
spinach, maple pepper bacon, goat farm cheese, dried fig, candied cashews, BC mushrooms, O+C focaccia crostini, maple balsamic vinaigrette

Winter Greens      14
kale, arugula, spinach, mixed greens, tomatoes, radishes, dried apples, drunken cranberries, sunflower seeds, avocado vinaigrette

Pickled Festers Farm Vegetables      14
O+C pickled vegetables, baby greens, goat farm cheese

Accessorize Your Salad:
seared salmon, local butter glaze 8 / Farmcrest chicken, O+C Grandad BBQ glaze 10

like gourmet camping

Fire Deck Oven

Breaking Bread      9
O+C herb baguette, sundried tomato tapenade, olive oil & balsamic

Old Grandad Soup      12
bourbon-honey onion, Little Qualicum gruyere cheese, O+C Focaccia

O+C Open Beef      16
shaved striploin, pickled pepper & onion relish, onion rings, beer demi, O+C focaccia

O+C Open Club      17
Farmcrest chicken, brie, tomato, arugula, maple pepper bacon, arugula, cranberry aioli, O+C focaccia

O+C Open Blackforest      16
shaved ham, Little Qualicum gruyere cheese, apple arugula salad, garden rosemary aioli, O+C focaccia

Land & Sea Flatbread      18
prawns, double smoked bacon, mozzarella, rasp parma, spicy aioli, O+C Grandad BBQ sauce

Baked Mac      14
Armstrong 5-cheese mac ‘n’ cheese, O+C Focaccia dusting, with winter greens

Brisket Flatbread      18
smoked brisket, compressed pear, cambozola blue cheese, mozzarella, hoisin tomato sauce, dijon crème fraîche

The Marg Flatbread      16
tomato, bocconcini, pickled shallots, basil, mozzarella, balsamic, pesto tomato sauce

Charcuterie Flatbread      18
chorizo, salami, Armstrong cheese, pesto tomato sauce

roast beef sandwich
deep fried onion rings in batter

getting you through the day

Tried & True

Hali & Chips     21                                                           
NG BC cider battered halibut, chips, pickled lemon fennel aioli, pickled cabbage arugula slaw

Soul Food      18
NG fried chicken, chips, pickled cabbage arugula slaw, sriracha honey dip

Green Green Wine      19
BC mussels, tomatoes, O+C focaccia, pinot gris & green curry lime leaf broth

The Burg      18
maple pepper bacon, Armstrong white cheddar, O+C pickles, spicy onion rings, lettuce, red dijonnaise

The Yam & Quinoa Burg      16
hazelnut sherry spread, tree fruit chutney, tomatoes, mixed greens, goat farm cheese

Bacon Hugged Meatloaf      17
whipped potatoes, seasonal veg, spicy onion rings, O+C beer demi

Noodle of the Moment      18
BC mushrooms, O+C rosemary ricotta, tomatoes, olive oil, arugula

Enhance:
cedar plank salmon 10 / Farmcrest chicken 10

Download our Lunch Menu Here

Getting you through the day!

We will create something amazing