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Snacks, Salads + Starters

Marinated Olives  5
roasted garlic, sweety peppers

O+C Smoked Candied Salmon  6

Crispy Fried Cancha + Nuts  5
Applewood smoked spice

Ancient Grain Salad  18
quinoa, black barley, hemp seeds, wild rice, butternut squash, roasted pears
pumpkin seeds, local aged gouda, ginger + kombucha vinaigrette

Caesar  Salad  13
romaine, baby kale, bacon bits, focaccia croutons, watermelon radishes, parmesan

Greens Salad  13
roasted beets, carrot, tomato, cucumber, candied walnuts, verjus + maple vinaigrette

add to your salad: roasted salmon  10, grilled chicken breast  9, 4 garlic prawns  9

Mushroom Soup  12
roasted mushrooms, carmelis feta, crispy bits

Roasted Sea Scallops  19
parsnip purèe, capers, raisins, grapefruit, vermouth + dashi butter

Crispy Yellowfin Tuna  19
rice crust, quinoa, kohlrabi, fermented black garlic aioli

Beef Tartare  18
cornichons, bone marrow + paprika mayo, hemp seeds, grilled sourdough

Social

Meat + Dairy Board  26
house + local charcuterie, 3 cheeses, house crackers, pickled vegetables
grain mustard

Wood Fired Chicken Satays  19
peanut glaze, QP mayo, crispy shallots, cantaloupe slaw

Lamb Meatballs  20
smoked tomato sauce, carmelis feta, cilantro, grilled red fife sourdough

Chicken Wings  17
bourbon glaze, chili bean aioli, pickled vegetables

Wood Fired Selva Prawns  20
garlic + parsley butter, vadouvan spice, focaccia

Firedeck Pizza

Margherita  18
san marzano tomatoes, fior di latte, fresh basil
add pepperoni  3

Sausage + Peppers  20
house fennel sausage, roasted peppers, red onion, mozzarella, san marzano tomato

Shrimp + Chorizo  20
selva prawns, spicy chorizo, arugula, smoked paprika aioli

Main

Buttermilk Fried Chicken  27
smashed fingerlings, roasted vegetables, mushrooms and tarragon gravy

Roast Salmon  32
black pepper glaze, smoked chorizo + kimchi fried rice
miso vinaigrette

Charred Cauliflower Steak  24
chickpea + bean ragoût, chimichurri, wild rice

Beef Tenderloin  46
6oz grilled tenderloin, wagyu beef cheek presse, aged gouda potato gratin
roasted vegetables, grainy mustard and garlic butter
add 4 garlic prawns  9

Seafood Linguini  29
selva prawns, smoked salmon, tomato, peas, bonito + parmesan crumb, linguini nero

Roasted Pork Chop  29
rosemary cider glaze, gnocchi a la romana, salsa verde, roasted vegetables

The O+C Burger  21
wagyu beef, cheddar, smoked bacon, sweet onions, lettuce, pickles, vine ripe tomatoes
russian dressing, pretzel bun, served with fries, green or caesar salad
substitute the Beyond Burger, 100% plant based

Add Ons
house focaccia, EVOO, balsamico  6
mini mac + cheese  8

side of daily vegetables  7
truffle fries or sweet potato fries with caper mayo  6

Desserts

With 25 years of experience and multiple awards and accolades in the pastry kitchen, Chef Arthur Chen has mastered the art of designing beautifully crafted pastry, chocolate, confectionary and centrepieces.   We highly recommend you try one of his latest creations.

Bailey’s Cheesecake Bar 10
dark chocolate ganache, salted caramel sauce

Spiced Apple Beignets 10
dulce de leche, marscapone cream

Banana Pudding 10
preserved str
awberry compote, strawberry sorbet

S’mores 10
passion fruit chocolate ganache, liquid marshmallows, chocolate sorbet

Parlour Ice Creams   5/scoop
vanilla, strawberry, chai (vegan) or okanagan pear sorbet

A great way to end your day!

We will create something amazing