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Snacks, Salads + Starters

Smoked Olives     5
roasted garlic, sweety peppers

OC Beef Jerky      6
bourbon BBQ glaze

Crispy Fried Cancha      5
sea salt + lime

Ancient Grain Salad      17
quinoa, hemp seeds, sorghum berries, wild rice, peaches, sweet potato
pumpkin seeds, goat parmesan, apple cider + ginger vinaigrette

Caesar      12
romaine, baby kale, bacon bits, focaccia croutons, watermelon radishes, parmesan

Green      13
tomatoes, cucumbers, apple chips, fig + almond press, verjus + maple vinaigrette

add to your salad: roasted salmon  10, grilled chicken breast  9, 4 garlic prawns  9

Wild Mushroom Soup     10
carmelis goat cheese, crispy bits

Roasted Sea Scallops      19
cauliflower, capers, raisin, blood orange, cauliflower cracker

Charred Shishito Peppers      13
crispy fried watermelon, chili bean aioli

Crispy Yellowfin Tuna    18
rice crust, quinoa, kohlrabi, black garlic aioli

Bison Tartare   18
black pepper jam, egg yolk emulsion, broccoli pesto, puffed parmesan
street food crackers

Social

Meat + Dairy Board      22
house + local charcuterie, 3 cheeses, street food crackers, pickled vegetables
grain mustard

Lamb Meatballs    16
lamb prosciutto, smoked tomato sauce, carmelis feta, cilantro, grilled sourdough

Chicken Wings   16
bourbon glaze, pickled vegetables, sriracha mayo

Bread Board      9
anna’s potato focaccia + garlic cheese bread, jalapeno cream cheese, ricotta + chimichurri

Baked Qualicum Brie      17
truffle paste, garlic jam, roasted grapes, candied walnuts, house focaccia

Firedeck Pizza

Margherita      16
san marzano tomatoes, fior di latte, fresh basil
add pepperoni  3

Carnivore  18
smoked chorizo, pepperoni, spicy calabrese, san marzano tomatoes, red onions
fior di latte, fresh basil

Baked Potato     17
smoked bacon, sour cream, armstrong cheddar, scallions, rosemary

Smoked Salmon    18
basil + dill pesto, broccolini, boursin cheese, capers, onions

Roasted Chicken Calzone    18
prosciutto, provolone, charred broccoli, san marzano tomatoes, basil

Main

Potato Crusted Halibut    32
okanagan spring vegetable ratatouille, castlevetrano olives, rosemary potatoes
basil vinaigrette

Steelhead Salmon     29
black pepper glaze, smoked chorizo + kimchi fried rice
miso vinaigrette

Charred Cauliflower Steak   22
chickpea + bean ragoût, chimichurri, wild rice

Grilled Steaks:   8oz Flat Iron  32  |  10oz Dry Age Ribeye  46
twice baked potato, roasted ponderosa mushrooms, chef’s veg
peppercorn + steak spice gravy
add 4 garlic prawns  9

Seafood Linguini   27
oceanwise prawns, smoked salmon, halibut, spring peas, bonito crumb, linguini nero

Chicken Breast   26
fraser valley ham, emmenthal cheese, chicken skin + hemp seed gremolata, whipped potatoes
celery root remoulade

The OC Burger     19
cheddar, smoked bacon, sweet onions, lettuce, pickles, tomatoes
russian dressing, sesame brioche bun
substitute the Beyond Burger, 100% plant based  3

Sides
house focaccia, EVOO, balsamico  5
mini mac + cheese  8

side of daily vegetables   7
truffle fries or sweet potato fries with caper mayo    6

Desserts

With 25 years of experience and multiple awards and accolades in the pastry kitchen, Chef Arthur Chen has mastered the art of designing beautifully crafted pastry, chocolate, confectionary and centrepieces.   We highly recommend you try one of his latest creations.

Lemon Curd Bar   10
graham cracker crumb, vanilla whipped cream
caramelized meringue, raspberry

Okanagan Apple Crostada      10
rooftop honey ice cream, cheddar, candied walnut

The OC Chocolate Bar       6
milk chocolate ganache, honeycomb

Vegan Coconut Panna Cotta     10
chai ice cream, popped sorghum

Ice Cream Sandwich   8
GF chocolate peanut butter cookies
salted caramel + chocolate pretzel ice cream

Parlour Ice Creams   5/scoop
vanilla, strawberry, chai (vegan) or okanagan pear sorbet

A great way to end your day!

We will create something amazing