OAK+CRU lunch salad

Groups of 12+| $32 per person| Pricing Subject to 17% gratuity and applicable taxes

3 Course Lunch

Warm the Soul
Fire Deck roasted yam soup, prosciutto crisp, garden rosemary, crème fraiche

Choice of

Cask Iron Turkey
Thyme sous vide turkey, Fire Deck roasted fingerling potatoes, winter vegetables, parsnip purèe
Sage stuffing , gravy
~
Culinary Creation
Vegetarian & vegan creations made fresh to order with you in mind

Chocolate Gingerbread Cake
Frangipane pineapple filling, chocolate sauce

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Groups of 12+| $40 per person| Pricing Subject to 17% gratuity and applicable taxes

3 Course Dinner

Warm the Soul
Fire Deck roasted yam soup, prosciutto crisp, garden rosemary, crème fraiche

Or

Winter Harvest Greens
Fire Deck roasted yams & brussel sprouts, winter greens, sugared cranberries, walnut vinaigrette

Choice of

Cask Iron Turkey
Thyme sous vide turkey, Fire Deck roasted fingerling potatoes, winter vegetables, parsnip purèe
Sage stuffing , gravy
~
From Sea to Fork
Bourbon glazed salmon, Fire Deck corn & black bean salad, fingerling potatoes, winter vegetables, chive crème fraiche
~
Culinary Creation
Vegetarian & vegan creations made fresh to order with you in mind

Egg Nog Cheesecake
Cinnamon chantilly, chocolate sauce

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Homemade French Onion Soup with Cheese and Toast
OAK+CRU mussels on concrete

Groups of 12+I $46 per person| Pricing subject to 17% gratuity and applicable taxes

4 Course Dinner

Warm the Soul
Fire Deck roasted yam soup, prosciutto crisp, garden rosemary, crème fraiche

Winter Harvest Greens
Fire Deck roasted yams & brussel sprouts, winter greens, sugared cranberries, walnut vinaigrette

Choice of

Cask Iron Turkey
Thyme sous vide turkey, Fire Deck roasted fingerling potatoes, winter vegetables, parsnip purèe, sage stuffing , gravy
~
From Sea to Fork
Bourbon glazed salmon, Fire Deck corn & black bean salad, fingerling potatoes, winter vegetables, chive crème fraiche
~
The Shank
Braised lamb shank, boursin polenta, winter vegetables, red wine demi
~
Culinary Creation
Vegetarian & vegan creations made fresh to order with you in mind

Egg Nog Cheesecake
Cinnamon chantilly, chocolate sauce

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$38 per person

Reception Menu

Old Grandad Soup
Bourbon-honey French onion soup, Little Qualicum gruyere cheese, O+C focaccia

Meat & Dairy
Two Rivers cured meats, Little Qualicum cheese, O+C pate, dried stone fruit, spiced nuts, port cherry jelly, rainforest crisps

Winter Greens
Fire Deck roasted yams & brussel sprouts, sugared cranberries, toasted walnuts, white wine vinaigrette

Turkey Sliders
Sous vide turkey, stuffing, cranberry aioli

Caramelized Yam Sliders
Arugula, honey walnut herb aioli, brioche bun

Selection of Oak + Cru Flatbreads

Sweet Tooth
Mini chocolate peppermint cake
Homemade Christmas cookies
Chocolate orange truffles

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OAK+CRU flatbread shrimp close up
mini sliders

$58 per person

Reception Menu

Popeye Me Spinach
Spinach, maple pepper bacon, goat farm feta, dried figs, tomatoes, candied cashews, BC mushrooms, O+C focaccia crostini, maple balsamic vinaigrette

Meat & Dairy
Two Rivers cured meats, Little Qualicum cheeses, O+C paté, pickled farm vegetables, dried stone fruit, spiced nuts, port cherry jelly, rainforest crisps

Mini Gluten Free Soul Food
Battered fried chicken, pickled cabbage & arugula slaw, fries, spiced honey dip

Turkey Sliders
Sous vide turkey, stuffing, cranberry aioli

Caramelized Yam Sliders
Arugula, honey walnut herb aioli, brioche

Green Green Wine
BC mussels, tomatoes, pinot gris & green curry lime broth

Old Grandad Soup
Bourbon-honey French onion soup, Little Qualicum gruyere cheese, O+C focaccia

Lamb Chop
Roasted lamb chop, whipped potato, O+C beer demi

Sweet Tooth
Mini chocolate peppermint cake
Homemade Christmas cookies
Chocolate orange truffles

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