The best thing about my career is working with the current staff, I'm learning a lot.
Sous Chef Oak + Cru
Oak+Cru Sous Chef, Eugene Hicks grew up in 100 Mile House.
Referred to locally as “Hundred Mile”, Eugene’s home town offers rustic charm, beautiful lakes, plentiful outdoor activities, unique guest and dude ranches and lots of cowboy culture and history to soak up.
Leaving that town, Eugene did his apprenticeship at Okanagan College, here in Kelowna.
Since graduation, he has worked mostly in golf courses and wineries, including Summerhill and the Okanagan Golf Club.