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Monday, December 25, 2017| Lunch & Dinner| $59 per person

3 Course Christmas Menu

FIRST COURSE
Choice of…

Butternut Squash Soup
Brown sugar caramel, chive crème fraiche, candied walnut dust
Suggested Wine Pairing: Mission Hill Reserve Viognier
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Winter Greens
Mixed greens, tomatoes, radishes, O+C compressed apples green pumpkin seeds, O+C cherry dressing
Suggested Wine Pairing: Sandhill Cab Merlot

SECOND COURSE
Choice of…

Thyme Roasted Turkey Breast
Sage turkey leg press, cornbread stuffing, whipped potato
fire deck sprouts & carrots, cranberry turkey gravy
Suggested Wine Pairing: Intersection Milepost Red, Merlot
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From Sea to Fork
Old Grandad bourbon glazed salmon, fire deck corn & black bean salad, fingerlings, farm veg, crème fraiche
Suggested Wine Pairing: Spierhead Pinot Noir

THIRD COURSE
Choice of…

Chocolate Gingerbread Cake
Frangipane pineapple filling, chocolate sauce
Suggested Wine Pairing: Sandhill Cab Merlot
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Eggnog Cheesecake
Chocolate sauce & cinnamon chantilly
Suggested Wine pairing: Bench 1775 Cab Franc Malbec

Download Christmas Menu