Enjoy a private, wine paired dinner surrounded by 2,800 bottles of exclusively Okanagan Wines!
Choose from three courses to five courses and allow our wine enthusiasts to pair the perfect vintages with your dinner! Pricing from $45 / person.
Chef's Winter Inspired Menu:
Wood Stone Leek Ash Beef Carpaccio with Pickled Beets, Hazelnut Sherry Vinaigrette
Sparkling Wine Mussel Broth
Pan Seared Sable Fish with Fingerlings, Farm Veg and Spot Prawn Broth
Chocolate Sin Cake
Selection of Little Qualicum Cheeses and Housemade Rainforest Crackers